Those who want to enjoy the aroma of coffee, but don’t want the caffeine opt for decaffeinated coffee (a very small percentage of caffeine is present nevertheless). Italians’ favorite coffee drink for breakfast! Espresso with steamed milk, prepared using the espresso machine steam wand the top consists of milk foam, which can be decorated with drawings made with chocolate syrup. Very similar to macchiato: the milk added to the espresso is whipped, like it’s done with cappuccino (but the milk is just a drop). This can be ‘caldo’ (warm) if the milk is heated, ‘freddo’ (cold) if the milk is added directly from the refrigerator. This is also a very popular way to drink coffee in Italy: espresso with a dab of milk. Many Italians add a bit of sugar, but some prefer the bitter taste. A small amount of nearly boiling water is pressurized and shot through finely ground coffee beans with an espresso machine. The classic way to drink coffee in Italy, and the simplest. Here are the most common ways Italians order coffee at the ‘bar’ (Italian café). It also usually comes out with ‘crema’ on top (foam with a creamy consistency). Espresso is thicker than coffee brewed by other methods, and, as a result of the pressurized brewing process, the flavors are very concentrated, giving it the typical, unmistakable aroma. The drink is characterized by its extended preparation time in the portafilter machine and releases completely new flavors.What are the most common coffee drinks Italians order at the café? They almost always involve espresso. If you love the typical taste of Italian espresso, you will most likely like the caffè lungo. A ristretto contains only half the amount of water, resulting in a highly concentrated espresso. In addition, there is a third Italian specialty called ristretto, which is reminiscent of mocha. Accordingly, the taste of lungo and caffè crema is very different. The Swiss variant caffè crema, on the other hand, contains four times more water. Nevertheless, they clearly differ in taste and preparation.Īs mentioned before, the lungo is prepared with twice the amount of water compared to standard espresso. This is not too far-fetched, as they are both based on the same principle of an extended espresso. People often equate caffè lungo and caffè crema with each other. You can recognize high-quality products mainly by the layer of crema, which should be shiny on top of the cup. We advise you to try different coffees to find the best version of your espresso lungo. Experts usually choose lighter-roasted espresso beans because they focus on fruity aromas and more flavorful acids. You need to be aware that the longer extraction time creates new flavors that are not perceived as delicious with all kinds of espresso beans. Likewise, when preparing a cappuccino or latte macchiato, you can select a lungo instead of an espresso. For example, many chefs choose it to prepare tiramisu. Tip - A lungo is also excellent as an ingredient in other drinks and dishes. Otherwise, you will end up with over-extraction, which will make the lungo taste very bitter. Make sure that you do not grind the espresso beans too finely.
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